A new method for extracting valuable bio-based chemicals from whisky distillery waste streams could revolutionise manufacturing and hold a potential value of up to £90 million in the global chemical manufacturing markets.
Scientists from RIPCELL, a chemical manufacturing company, are collaborating with researchers from the University of Aberdeen to demonstrate the feasibility of recovering high-value compounds, such as lactic acid, from pot ale and spent lees—by-products of the initial and secondary stages of whisky distillation.
These extracted chemicals have potential applications across various sectors, including pharmaceuticals, food and drink, and cosmetics, where manufacturing typically relies on unsustainable, petrochemical-derived ingredients.
The project received funding from the Industrial Biotechnology Innovation Centre (IBioIC), with waste stream samples provided by whisky group Chivas Brothers from 12 of its distilleries across Scotland.
The research team developed a process using a separation technique known as liquid chromatography to isolate and extract higher-value acids, initially from pot ale.
This technique has now been adapted to retrieve additional solvents from spent lees.
While pot ale residue is typically used in low-value applications such as animal feed, spent lees are currently discarded.
Up to 10 litres of spent lees are generated for every litre of whisky produced, and due to variations in distillery processes, water sources, and raw materials, co-products from different distilleries contain different chemical compounds.
A life cycle analysis of the process was also conducted to quantify its environmental impact.
The results indicated that the bio-based chemicals produced through this method have a significantly lower carbon footprint than those made via traditional petrochemical routes.
Estimates suggest that the new manufacturing method for target chemicals could reduce industry emissions by 392 million kg of CO2 equivalent per year globally.
Following the feasibility study’s success, the team’s next phase will involve scaling up the separation process to prove its viability on an industrial scale.
Dr Eve Wildman, founder of RIPCELL, said: “Around 2.6 billion litres of wastewater is produced from the Scottish whisky industry every year, so the potential of this process is huge.
“For decades, the majority of these co-products have been used as animal feed, but we have found a new, more valuable option to deal with spent lees that could change the ways in which distilleries manage and process their residues.
“At the same time, this could be transformational for the chemicals industry. By taking a sustainable approach to manufacturing key compounds, rather than using fossil fuels, RIPCELL can help to reduce greenhouse gas emissions from the production process.
“For every kilo of bio-chemicals produced, we can remove 1.59kg of harmful greenhouse gas emissions.”
Dr Liz Fletcher, director of business engagement at IBioIC, said: “This project is a brilliant example of how we can add economic value by taking a circular approach to co-products and applying biotechnology.
“For both whisky producers and the chemicals industry, this process marks a significant step forward in reducing the environmental impact of manufacturing.
“We look forward to supporting RIPCELL throughout its next steps to bring the process closer to commercial application.”
Dr Alan McCue, senior lecturer at the University of Aberdeen, added: “The idea of utilising wastewater from a traditional industry like whisky production for the recovery of bio-based chemicals is highly innovative.
“It’s great to see Scottish heritage being linked to sustainable chemical production.
“The outcomes of this IBioIC funded project are really exciting, and I look forward to supporting RIPCELL in the next stages of its development.”
