France remains the centre of the universe when it comes to la haute cuisine. In fact, it would be true to say that in more general

TEAM Scotland – Perth-based father and son butchery team Richard and Ben Megahy – have triumphed at the Four Nations Butchers Tournament in Ireland. They

WALKER’S Shortbread welcomed ITV’s This Morning to Aberlour to film a special feature on the 125-year-old Scottish business. In a segment which aired today (Friday

CONSUMER spending on fresh red meat in Great Britain surged to a record £656.2 million in the four weeks leading up to Christmas 2023, marking

ON BEHALF of farmers and crofters, NFU Scotland is undertaking the largest ever survey of Scottish supermarket shelves, shining a light on how and where

THE growing success of Scotch Lamb for St Andrew’s Day owes to a collaborative approach between farmers, representative organisations, and rural businesses.  The lead up

SIGHT Scotland and Sight Scotland Veterans, Disability Equality Scotland and Oban Access Panel are warning retailers that the exclusion of braille on food products not only jeopardises independence but poses serious health risks

QUALITY Meat Scotland (QMS) is launching a comprehensive and freely-available pack with latest facts plus shareable stats and videos highlighting the positives about red meat.

THE Highland Shortbread Showdown is returning for a second year to discover the best biscuits from across the region. Launched by Visit Inverness Loch Ness (VILN) in 2023 and

THE independent honey brand, BeeHype, has announced an exciting new partnership with Greencity, further continuing on its mission to help improve the average modern diet.  This collaboration

ONE OF London’s most talked about new places to eat has credited the Scotch beef it serves for helping win rave reviews.  Michelin-starred chefs and