Last week, the Global Restaurant Investment Forum, otherwise known as GRIF, marked a significant milestone as it hosted its first-ever event in Edinburgh, celebrating a decade of success. The forum,...
Last week, the Global Restaurant Investment Forum, otherwise known as GRIF, marked a significant milestone as it hosted its first-ever
STANHOPE Whiskey, a new premium whiskey brand from the Glasgow-based international spirits agency Artisan Spirits, proudly debuts The STANHOPE Kentucky
by Mary Callater Workplace safety is a priority for any organisation, but maintaining a safe working environment requires more than
A limited-edition whisky has been unveiled to commemorate Aberdeen International Airport’s 90th anniversary. The special release, a Chieftain’s 11-Year-Old Single
Bosses of a new live entertainment bar in Glasgow have provided a preview of the £2.3 million venue, set to
The team behind Freddy’s is excited to unveil their latest endeavour, Westside Rodeo, a country-themed pop-up bar located at 51A
Edinburgh residents and visitors alike can get ready to experience the flavours of Brazil right in the heart of the
Chick-fil-A, Inc., the third largest quick service restaurant company in the United States, today announced its first restaurant locations as
Innovative tasty Truffled Hog pork parcels have trotted off with a top Scottish award for Boness butchers Thomas Burns &
“Accidental Gin Maker” and Gin Bothy Founder, Kim Cameron, today 20 September, celebrates the 10th anniversary of Jam Bothy, the
Two long-term friends from Moray have launched their functional mushrooms brand into Tesco. Erik Lang and Smith Feeney are supplying
In anticipation of the 2024 Hebridean Whisky Festival, the Isle of Harris Distillery is set to launch its inaugural single
Step into an enchanted afternoon where tradition meets magic at Murrayshall Country Estate, a historic retreat nestled in the heart
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The Fynoderee Distillery is set to host a charity auction for the coveted ‘Bottle No.1’ of their newly crafted, limited-edition
Scottish business, community and political representatives join Lumo to celebrate Edinburgh Cocktail Week 2024. Chris Murray, MP for Edinburgh East
This autumn, Lady Libertine, a subterranean venue in Edinburgh, is hosting two late-night parties featuring disco-inspired music and cocktails. The
‘Increasing seafood’s share’ is the unifying call from organisers of a global seafood summit launching today, with Scotland’s Deputy First
The world’s first collection of peat-smoked tomato sauces has just hit the market, marking a groundbreaking innovation in the culinary
