Elevate your dessert game with Clearspring’s Organic Silken Tofu Chocolate Mousse, the latest celebrity-endorsed trend taking the internet by storm.
Recently praised by Millie Mackintosh, this smooth plant-based delight is the perfect indulgence for a hot summer’s day.
Crafted from rich melted dark chocolate, Clearspring award-winning Organic Japanese Silken Tofu, maple syrup, and Clearspring’s award-winning Organic Japanese White Miso Paste, this mousse is a quick and easy blend away from deliciousness, as shown by Millie Mackintosh via Instagram. Simply chill the blended mixture in a large container in the fridge for an hour and enjoy a “guilt-free deliciously nutritious treat”.
Once set, customise your mousse with your favourite toppings. Try topping with frozen berries and a fresh mint leaf for a cool and refreshing taste. Whether you’re hosting a summer soiree or treating yourself on a sunny afternoon, this trendsetting dessert is sure to impress.
Millie Mackintosh said “I saw my friend @emthenutritionist’s review of the viral chocolate tofu dessert and knew I had to give it a try for myself. Trust me, it’s a 10/10 recommendation for a deliciously nutritious treat.”
Clearspring Vegan Tofu Chocolate Mousse
Preparation time: 10 minutes
Setting time: 1 hour
Serves: 2-3
Ingredients:
· 1 pack/300g Clearspring Organic Japanese Silken Tofu
· ½ tsp Clearspring Organic Japanese White Miso Paste
· 90g dark chocolate – melted
· 2-3 tbsp maple syrup
· Any fresh fruit – we used strawberries
· Fresh mint leaves
Method:
1. Melt the chocolate in a bowl with warm water.
2. Open the pack of Tofu and drain the liquid.
3. Place the tofu in a blender with the melted chocolate, maple syrup and white miso and blend until smooth.
4. Place in a large container and place in the fridge for 1 hour.
For information on the Japanese Silken tofu and White Miso Paste go to:
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