Credit: Dalmore Inn

Dalmore Inn launches luxurious yet affordable 2025 festive menu

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It’s known for offering a more elevated festive dining experience, and this year is no exception! The Dalmore Inn in Blairgowrie has released its impressive, but affordably priced, 2025 Festive Menu.

The value for money prices -two courses are on offer for £29.95, with three courses for £35.95 –are some of the very best in the area for festive dining of this quality.  Coming to the Dalmore Inn is a pleasurable option for a festive meal with family & friends, as well as those in local groups and associations.

The menu will run every day from 4th December until Christmas Eve. 

Enjoy a starter of Hot Smoked Sea Trout & Crayfish Cocktail, Walnut Crusted Pigeon Breast Chicken, Deep Fried Panko Brie, or comforting homemade soup.

For main, choose from braised short rib of beef, pan fried fillet of sea bream, or a chickpea & coriander burger.

Roast Turkey lovers are, of course, not disappointed, with everyone’s festive favourite, Traditional Roast Turkey, on the menu, served with duck fat roasted new potatoes, honey roast parsnips, sage & onion stuffing, sauteed greens, pigs n blankets, and turkey gravy.

It is Christmas after all, so you have just to treat yourself to a delicious dessert! All are handmade from scratch by Dalmore Inn Head Chef Iain Naysmith, and his team. A dark chocolate and orange choux bun is filled with Chantilly cream, whilst a raspberry & honeycomb parfait is another tempting option, served with raspberry sorbet.

Credit: Dalmore Inn

Other dessert choices are Iain’s novel Christmas Pudding Spring Rolls, accompanied by vanilla ice cream and rum creme anglaise. Cheese lovers can opt for the cheese course which includes brie, applewood cheddar, and stilton, served with quince jelly and biscuits.

“We are rather proud of this inventive and delightful festive menu. Iain, and his team have smashed it when it comes to offering all the traditional flavours and tastes of Christmas, but with quirky dishes such as the Christmas Pudding Spring Rolls, the panko brie, and the “Chocolate Orange,” said Arnaud Merrouche, General Manager at The Dalmore Inn.

“We use locally sourced, high quality ingredients wherever possible, to ensure consistency every time you dine with us – even more important at Christmas, as dining out with family and friends is so special.”

Arnaud finished by saying: “We look forward to taking bookings for this menu, which represents even more affordable excellence, and doesn’t restrict you to a full three courses. A warm festive menu awaits here at the Dalmore Inn!”

The Dalmore Inn will also be offering its Daily Specials, Light Lunches, and a choice of a la carte dishes throughout the festive period.

To make a booking at the Dalmore Inn please call 01250 871088.

Further details www.dalmoreinn.com.

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