Duck & Waffle Edinburgh will celebrate Burns Night on Saturday January 25 in honour of famed Scottish poet Robert Burns, with a chef-curated set menu for under £30 and elevated whisky cocktails that pay homage to Scotland’s rich cultural heritage.
The affordable three course set menu captures the essence of Scottish flavours. For starters guests can enjoy TRUFFLED DEVILED DUCK EGGS ; SCOTTISH SALMON CRUDO – pickled fennel, pink peppercorns, pomegranate, yuzu, lemon, olive oil or HAGGIS CROQUETTES with brown sauce.
Main courses include HAGGIS, NEEPS & TATTIES with whisky sauce; HERB CRUSTED SCOTTISH COD – steamed potatoes, Champagne beurre blanc, trout roe, sea herbs or WILD MUSHROOM RISOTTO – crispy sage, Scottish cheddar.
For dessert, CRANACHAN – raspberries, toasted oats, cream, whisky or LEMON POSSET and cardamom shortbread. The three course set menu is priced at £29.50 per person and available all day from 11.30am – 9pm sittings on Saturday January 25th.
In true Burns Night style, a series of elevated whisky cocktails accompanies the main event in the stunning bar area at Duck & Waffle Edinburgh throughout the day’s celebrations.
BURNS NIGHT SET MENU – £29.50ppTRUFFLED DEVILED DUCK EGGS
SCOTTISH SALMON CRUDO
pickled fennel, pink peppercorns, pomegranate, yuzu, lemon, olive oil
HAGGIS CROQUETTES
brown sauce
~
HAGGIS, NEEPS & TATTIES
whisky sauce
HERB CRUSTED SCOTTISH COD
steamed potatoes, Champagne beurre blanc, trout roe, sea herbs
WILD MUSHROOM RISOTTO
crispy sage, Scottish cheddar
~
CRANACHAN
raspberries, toasted oats, cream, whisky
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LEMON POSSET
cardamom shortbread
Event Details:
Reservations: via duck & waffle website: https://duckandwaffle.com/edinburgh/reservations/
Date: Saturday January 25, 2025 from 11:30am – 9pm
Menu: Burns Night Set Menu for £29.50 per person
Address: Duck & Waffle Edinburgh, St James Quarter, 400-402 St James Square, Edinburgh EH1 3AE
