ONE of Edinburgh’s finest bars has unveiled a brand new food and drink menu for the Winter season. The Register Club, located on the 4th floor of Cheval The Edinburgh Grand, offers the conviviality of a drawing room, the sophistication of a gentleman’s club, and a unique venue that elevates cocktails and conversation to an art form.
Along with new breakfast and lunch menu items, the innovative winter cocktail menu, which debuts from today, features ten brand new creations crafted by drinks specialist and bartender Ruben Goncalves.
Cocktails on the menu include ‘Gin Lane’ (Tanqueray 10 Gin, Amaretto Disaronno, Tio Pepe, and Strawberry Syrup); ‘Crimson Skye’ (Talisker 10YO, Madeira Wine, Coffee and Sherry syrup) and ‘The Grand’ (Rum, Chinoto, Acid Grapefruit juice, IPA cordial and soda).
As bartenders spin and twist in the art deco bar, The Register Club also welcomes new chef, Dominik Kawalec to the team. Dominik will introduce a new breakfast menu that will be served daily.
Cheval The Edinburgh Grand General Manager, Gavin MacLennan, said:
“The Register Club is committed to providing an expertly crafted and unapologetically unique cocktail experience amidst the backdrop of our luxurious Edinburgh hotel. Our team at The Register club have created an amazing winter food menu, sublime new breakfast offerings that will kickstart your day and crafted some eye-catching, mouthwatering cocktails.”
The Register Club is open daily from 0730am – 22:00pm serving breakfast, lunch, light meals, afternoon tea and cocktails. The venue has quickly become an unmissable stop on the Edinburgh cocktail scene, set in the impressive surroundings of the former Royal Bank of Scotland headquarters.
