National Fish & Chip Day falls this Friday: the ideal excuse to indulge in one of the country’s most iconic comfort foods. From chic seaside spots to heritage pubs and modern chippies, here are six of Scotland’s standout destinations serving up fish and chips worth travelling for.
1. Landy’s Fish and Chips – Edinburgh Old Town
Website: landysfishandchips.co.uk
Landy’s does fish and chips so well, it’s in the name. The retro-chic eatery elevates the classic chippy with generous portions and thoughtful touches like homemade tartare sauce. Expect crisp, golden batter and flaky fish fried in their signature beef dripping– plus baked, cajun spiced, and vegan options for those after a lighter or punchier take. All served up in a contemporary Old Town setting that blends tradition with a modern sensibility.
2. Dune – St Andrews
Website: dune-standrews.co.uk
At the coastal-cool St Andrews venue from MasterChef finalist Dean Banks, Dune’s menu pays tribute to Scotland’s rich seafood larder. The Market Fish & Chips is a prime example: the catch of the day beautifully battered and served with seaweed tartare, curry sauce, peas and triple-cooked chips, Dune offers a refined take on a nostalgic favourite. And for those seeking something a little different, Dune’s £12 lobster roll – served from their outdoor hatch – has become a cult classic.
3. Bertie’s – Edinburgh Old Town
Website: bertiesfishandchips.com
Billing itself as “Proper Fish & Chips,” Bertie’s is a bright, bustling spot dedicated to doing the classic justice. Their battered haddock delivers the perfect crunch-to-flake ratio, with chunky chips and all the expected sides. A solid go-to for tourists and locals alike, and the kind of place where the nostalgic charm of a chippy meets Edinburgh’s cosmopolitan buzz.
4. The Jigger Inn – St Andrews
Website: oldcoursehotel.co.uk/dining/jigger-inn
Few places in Scotland rival the setting of The Jigger Inn – perched next to the 17th hole of the legendary Old Course. Their fish and chips are a true one-of-a-kind: the haddock is coated in a golden batter made with their very own Jigger Ale – a signature brew created exclusively for the pub by Belhaven Brewery. It’s only available here, making this dish a must-try for any food-loving golf fan. Served with mushy peas and crisp chips in a cosy, history-steeped setting just steps from the ocean.
5. The Grahamston – Glasgow
Price: Crispy Battered Haddock – £18
Website: thegrahamston.com
The Grahamston brings a contemporary edge to traditional Scottish cooking with their all-day dining menu. Their fish and chips is comfort food done with polish: a thick-cut haddock fillet, perfectly battered and paired with minted peas and tartare sauce. A great city centre option for a post-shopping pitstop or a casual dinner with friends.
6. Ochil’s Arms – Dollar
Price: Ochils Lager Battered Haddock & Chips – £16
Website: ochilsarms.com
Nestled at the foot of the Ochil Hills, this welcoming country pub is a perfect pitstop after a countryside ramble. Their fish and chips feature fresh haddock in a crisp batter made using their house Ochils Lager – brewed specially for the pub and only available on-site. It’s an ideal setting for a laid-back family meal or a post-hike pint, with hearty portions and a relaxed rural vibe.
Whether you’re on the coast or in the city, these venues prove that fish and chips done well can be as exciting as any fine-dining dish. Celebrate National Fish & Chip Day the right way: hot, golden and straight from the fryer.
