The Knowledge Bank, part of Scotland Food & Drink, is set to host a timely webinar on 2 July in partnership with Lumina Intelligence, focusing on the evolving opportunities within the contract catering foodservices channel.
This event promises to deliver valuable insights for businesses and professionals interested in the sector, with a particular emphasis on Scotland, while also providing a comprehensive overview of the UK market.
The contract catering channel, which includes major players such as Sodexo, Elior, and Compass, is a vital component of the UK’s foodservice landscape.
The upcoming webinar will delve into the latest developments in the contract catering supply chain, introduce new performance data, and highlight emerging trends shaping the industry.
Notably, the session will feature fresh data commissioned specifically for this event, offering attendees an exclusive look at current market dynamics.
This marks the first time The Knowledge Bank has dedicated a session to exploring the contract catering sector in depth.
The Knowledge Bank’s mission is to bring together robust insights on consumer behaviour, market trends, and the Scottish food and drink supply chain.
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By contextualising this data, the team helps businesses make informed decisions – whether that means understanding consumer attitudes, discovering new routes to market, or building more resilient supply chains.
The webinar will be hosted via Zoom and is open for registration to all interested parties. For those unable to attend live, the presentation will be made available on The Knowledge Bank’s website following the event.
For further information or to register, readers are encouraged to visit The Knowledge Bank’s official channels.
