Credit: Pho

Pho Brings the Spirit of Tết to the UK

Facebook
LinkedIn
X

Subscribe to our Daily Newsletter

Why? Free to subscribe, no paywall, daily business news digest.

On Vietnamese New Year (17th February), food lovers across the UK are being called to celebrate Lunar New Year the Vietnamese way, with soul-warming food and BIG prizes for every single person. 

For one day only, EVERY customer who dines at Pho – the healthy Vietnamese street food restaurant with over 50 sites across the UK – will receive a traditional lucky red envelope containing a prize, making it impossible to leave empty-handed. From free bowls of pho, desserts and Vietnamese beers, to a Pho VIP Card giving 50% off food for an entire year, and the luck extends to those who order on Deliveroo / click and collect too. No minimum spend!

For one lucky winner, the celebration doesn’t stop there. One envelope will unlock the ultimate golden prize: a dream trip to Vietnam, including two return flights from London and five nights in a hotel, giving you the chance to get immersed in the Vietnamese culture, vibrant food scene and historic cities, experiencing first-hand where Pho’s flavours grew inspiration from. 

Vietnamese New Year, known as Tết, is the most important celebration in the Vietnamese calendar – a time of renewal, generosity, good fortune and good food. Pho’s menu caters to every palate, including those avoiding meat, dairy or gluten – from aromatic pho broths simmered for hours, fresh salads and fragrant curries, to Vietnamese beer, fresh juices and cocktails made with premium spirits. 

Related stories

Hinba Group expands portfolio with launch of Tusco at former Eighty-Eight site
Treat Mum to a special Italian feast at Prezzo this Mother’s Day
Nico Simeone announces launch of Lennox in Manchester as Six by Nico marks 10 Years
Top Scottish chef sets sights on Royal Deeside with debut restaurant opening
Record participation and packed venues mark Aberdeen Restaurant Weeks success story
Dragons light up Scotland to mark Wingstop’s fiery new flavour launch

Other stories from Larder

Subscribe to our daily newsletter

Why? Free to subscribe, no paywall, daily business news digest.