Scotland Food & Drink Partnership Launches Net Zero Handbook

Facebook
LinkedIn
X
Union Media
Join Our Newsletter Why? Free to subscribe, no paywall, daily food and drink news digest.

In a significant stride towards sustainability, the Scotland Food & Drink Partnership has launched a comprehensive Net Zero Handbook, unveiled at the COP26 summit. This pivotal resource aims to guide the Scottish food and drink industry towards achieving net zero emissions by 2045.

The Net Zero Commitment, announced in November 2021, underscores the partnership’s dedication to supporting the industry in its environmental goals. The Food and Drink Federation Scotland spearheads the Net Zero Commitment Programme, offering leadership and guidance to ensure the industry meets its ambitious targets.

Practical Guidance for SMEs

The newly launched handbook is tailored for small and medium enterprises (SMEs), constituting 97% of Scotland’s food businesses. It provides actionable steps for manufacturers to reduce their products’ embodied carbon emissions, making it invaluable for businesses at the nascent stages of their climate strategy. The handbook is available for free download, ensuring accessibility for all industry players.

The Net Zero Commitment is built on five long-term commitments, each supported by targeted interventions:

  • Embedding the just transition to Net Zero in all strategic activities.
  • Developing resources to assist businesses of all sizes.
  • Offering actionable customer insights on Net Zero.
  • Launching a dedicated Net Zero Advisor pilot.
  • Establishing a Partnership Net Zero team to coordinate efforts.

Leading the Way

This initiative is part of the broader industry strategy, “Sustaining Scotland. Supplying the World,” which aims to position Scotland as a global leader in sustainable food and drink production. The handbook and the accompanying programme are designed to ensure that everyone in the industry understands the path to net zero and is equipped with the knowledge and tools to achieve it.

The transition to net zero presents both challenges and opportunities. The Scotland Food & Drink Partnership recognizes Scotland’s potential to lead the world in sustainable practices, leveraging this commitment to drive innovation and growth within the industry.

Launching the Net Zero Handbook marks a significant milestone in Scotland’s journey towards a sustainable future, providing the food and drink industry with the guidance and support needed to meet its environmental goals.

Related stories

Isle of Raasay Distillery Expands with New Luxury Accommodation ‘Na Bothain’ Opening October 2025
The Collector’s Hall Opens in Glasgow
Divino Enoteca welcomes accomplished new head chef
Taste of Scotland for Forbes of Kingennie’s New Head Chef
Heritage Portfolio celebrates successful first year at the Genesis Scottish Open
SCVO leaves Mansfield Traquair as venue stays open with Heritage hospitality

Other stories from Larder

Subscribe to our daily newsletter

Why? Free to subscribe, no paywall, daily business news digest.