Scottish environment officials are understood to have intervened after discovering alleged breaches linked to the distillery’s activities, prompting a formal response to protect public health and the local environment. The move reflects a tougher stance on how drinks producers manage their waste, emissions and wider impact on surrounding land and waterways.
As a result of the investigation, whisky and gin produced at Kimbland Distillery Ltd have reportedly been “slapped” with a warning advising consumers not to drink them until further notice. Such a notice can have an immediate commercial impact, undermining consumer confidence and potentially forcing the producer to halt bottling, recall stock or suspend sales while issues are addressed.
The case comes amid growing scrutiny of Scotland’s wider whisky industry, including enforcement action against distilleries for unlicensed discharges and pollution incidents in recent years. Regulators have repeatedly stressed that producers must meet environmental standards to protect rivers, peatlands and biodiversity, even as they contribute significantly to jobs and exports.
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Stuart McAdam, Head of Incidents at FSS said: “Following close collaboration with the Local Authority, we are warning consumers not to drink any products from the Kimbland Distillery due to safety concerns.
“As we approach the festive break, we want to make sure that anyone who may have purchased these for themselves or as a gift, knows about the potential risk that these products may pose.”
The distillery is now expected to work with regulators to identify the root causes of the failings, fix any technical problems and demonstrate that its processes comply with environmental and safety rules before restrictions can be lifted. In similar cases, firms have been required to improve infrastructure, tighten monitoring and sometimes pay penalties, with enforcement aimed at restoring damaged environments and preventing repeat offences.
