Treat your Mum to something special this Mother’s Day with a visit to Seaton House and Ondine Oyster & Grill. Any tables booked for Sunday Lunch on Mother’s Day weekend, will include a special gift for Mums.
Award-winning Ondine Oyster & Grill, headed up by renowned Chef Roy Brett has created the special menu, which is served every Sunday from 12 noon until 3pm. The menu will feature their famous oysters, roast rump of beef or whole ocean roast monkfish, complete with all the trimmings, followed with a selection of seasonal desserts, with two courses for £42 and three courses for £49 per person.
Following Sunday lunch, you can enjoy live Scottish music in their Bow Butts Bar from 4-7pm. Unwind with coffee, wine or whisky from their inspiring collection and reset in style before the week ahead.
The highly anticipated stylish and contemporary dining room features an Oyster Bar on one side while offering unrivalled views of West Sands Beach and the Fife coastline on the other. Specialising in seafood and shellfish, with diners treated to the theatre of being able to watch chefs shuck and shell some of the finest oysters in the world.
Situated near the first tee of the iconic Old Course with beautiful views over West Sands Beach, Seaton House invites guests to experience the home from home ambience and warm Scottish hospitality every Sunday.
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Seaton House offers 42 luxury bedrooms including 6 stunning suites and 3 junior suites. Guests can choose from a sea or garden view, with 5 rooms benefitting from their own private terrace. Every detail has been carefully considered, from luxurious furnishings to crafted details designed to inspire and soothe.
Book now – Ondine St Andrews | Seafood Dining | Seaton House
