New spooky specials available until November 1st, alongside a permanent meal deal from £12.49.
TGI Fridays is celebrating October with a range of new offerings across its UK restaurants, including a limited-time Halloween menu and the introduction of an Everyday Trio Menu. Running from October 12th to November 1st, guests can experience a seasonal twist on 2-4-1* cocktails and mocktails, alongside classic menu items. Families can also take advantage of a “Kids Eat Free” promotion available until November 1st.
For those seeking a Halloween experience, the special menu features several themed dishes. These include Sesame Jack O’Lantern Sliders for £11.99, a Boo-tiful Bacon Cheeseburger with edible eyes for £18.99, and the Spooky Graveyard Plate dessert for £9.99, which combines Oreo cookie crumbs, chocolate sauce, biscuits, vanilla ice cream, sugar-coated candy worms, whipped cream, and edible Halloween garnishes. Drink options include the Graveyard Rum Punch (£10.49), Fresh Blood ‘Rita served in an IV bag (£12.49), The Cursed Duck (£11.99), and the Candy Cauldron mocktail (£7.99).
The “Kids Eat Free” offer is available for children under 12 who order a main meal from the kids’ menu alongside any adult main meal, provided the customer uses the Stripes Rewards App. Children can enjoy classics such as Crispy Chicken Tenders or the Fridays™ Hot Dog, and will also receive balloon animals, colouring sheets, and stickers. This promotion is designed to help families save money during the half-term period.
For everyday dining, the new Trio Menu offers guests a complete meal, including an appetizer, main, and a drink, starting from £12.49. Available all day, every day in all UK restaurants, the menu allows for customisation. Appetizer choices include Crispy Calamari, Cheese and Bacon Loaded Chicken Bites, Maple Glazed Corn Ribs, and Pot Stickers with a hoisin dipping sauce. Main course options feature burgers, sandwiches, and wraps like the Whiskey-Glazed Sesame Chicken Burger, BBQ Pulled Pork Sandwich, Crispy Chicken Fingers, Crispy Chicken Fajita Wrap, Blackened Chicken Quesadillas, or a Cajun Mushroom Wrap for a vegan choice. All mains are served with either House Fries or a House Salad.
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Guests can upgrade their meal with premium mains such as Rump Steak and Fries, Whiskey-Glazed Sesame Chicken Breast, or Vegan Bruschetta Pasta. Drink options can be upgraded to beer, and indulgent sides can be added. Desserts, including a Chocolate Brownie with Orange Sorbet, are also available as an add-on.
Phil Broad, Global President and Managing Director at TGI Fridays™ UK, stated, “At TGI Fridays™ we believe every day should be celebrated. This October we want guests to feel like Fridays™ is a home away from home, and with cult favourites returning to our menu as well as new vegetarian and vegan options, there really is something for everyone, and every budget – whether you like a spooky treat or not! We’re bringing bigger flavours, and a wider choice, but without the hefty price tag.”
Guests can visit their nearest TGI Fridays™ restaurant across the UK or make a booking online at www.tgifridays.co.uk.
