The Robert Burns Single Malt shines in a Classic Penicillin Cocktail

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The Robert Burns Single Malt is a light, aromatic whisky crafted on the Isle of Arran as a tribute to Scotland’s national Bard. Created with celebration and sharing in mind, it offers a soft profile of honey, toffee, and fresh fruit – a real crowd pleaser. Its balance and versatility make it equally enjoyable neat or as the foundation of a classic cocktail.

The Robert Burns Single Malt is a delightfully smooth blend which contains a proportion of the renowned Arran Single Malt and compliments the Robert Burns Malt perfectly. It captures the character of our beautiful island of clear mountain water and soft sea air.

Expect notes of honey, vanilla, and soft spice, with a gentle oak influence. The finish is clean, with hints of apple and citrus. A high quality blended whisky that makes a great staple for your drinks cabinet and is the perfect accompanying drink to a Burns supper! It comes in an attractive gift tube.

Credit: Isle of Arran Distillers

Please find a link to our Robert Burns blend for further information and to purchase  – The Robert Burns Blend | Shop Whiskies | Arran Whisky £24.98 www.arranwhisky.com

Penicillin Recipe:

INGREDIENTS

60 ml Robert Burns Single Malt

20 ml Lemon Juice

20 ml Honey-ginger syrup

METHOD

Shake all ingredients and double-strain into a glass filled with ice.  

Garnish with lemon slice and/or candied ginger.

www.arranwhisky.com

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