The Shoregate has launched a five-course tasting menu of flavours from around the world, inspired by Head Chef Craig McAllister’s travels during his career.
This limited-edition menu is available every Thursday to Sunday evening until 14th April.
Following on from the popular Taste of Scotland menu, which ran for six weeks before Christmas, ‘A Chef’s Travels’ is a showcase of chef Craig McAllister’s pedigree of work and play around the world from Ontario to Seoul and culinary hotspots in between.
Chef’s Travels Menu
Copenhagen
Smørrebrød – Marinated Herring, Caper Liver Pate, Pickled Beets, Danish Pink Fir Potato Salad and Burnt Onion
Seoul
Kimchi Korean Stew, Chilli and Smoked Tofu
Ardèche, Southeastern France
Shallot & Chestnut Tarte au Tian, Trompette de la Mort, Picodon Goat’s Cheese
Andalusia, Spain
Pork Belly Tortilla, Croqueta de Jamón, Tapenade & Pedro Ximenez
Ontario
‘Beaver Tail’ Fried Dough Pastry, Maple & Banoffee
£55 per person.
The tasting menu is available alongside the regular a la carte menu, however, can only be served to the entire table.
Due to the nature of the tasting menu substitutions are not possible but with notice adaptations may be made for allergy or dietary requirements. Bookings can be made directly via the website.
Standing proudly in the centre of Crail, The Shoregate is a coastal gem offering a vibrant space to eat, drink and stay.
The historic 18th-century building has been meticulously restored by Nicholas Frost and Damon Reynolds, opening its doors again in May 2022.
The Shoregate dining room and bar offer a variety of food and drink, using local suppliers and ingredients wherever possible.
The Shoregate also has four stylish guest rooms, three with stunning views of Crail and the Firth of Forth.
Listed in The Times and Sunday Times 100 Best Places to Stay in the UK 2025, The Shoregate also has four stylish guest rooms, three with stunning views of Crail and the Firth of Forth.
The Shoregate, 67 High Street North
Crail, Anstruther, KY10 3RA, T: 01333 451815
