RyeLaw is heralded as the world’s first malted rye-based whisky. This award-winning Fife Single Grain Scotch Whisky, produced by InchDairnie Distillery, is crafted using 53% malted rye and 47% malted barley.
The whisky undergoes precision distillation in a Lomond Hill still, followed by careful maturation in new oak casks.
The result is a beautifully balanced whisky that boasts indulgent notes of crème caramel, vanilla sweetness, and a hint of gentle spice.
Available for £109 online at InchDairnie Distillery and through various stockists such as The Whisky Shop, Royal Mile Whiskies, Hedonism, The Whisky Exchange, and Berry Brothers & Rudd, RyeLaw stands out as a unique offering.
Exclusively produced by InchDairnie Distillery in Fife, it promises to add a delightful twist to your Burns Night celebrations.
With its precision distillation and meticulous maturation process, RyeLaw delivers a perfectly balanced dram that pairs splendidly with haggis, making it an ideal choice for this traditional Scottish feast.
