The award-winning Amber Restaurant at The Scotch Whisky Experience has announced a series of food and drink offerings to celebrate its 25th anniversary. To mark the milestone, the restaurant has launched two retrospective menus featuring some of Amber’s most memorable dishes from the past 25 years, alongside a specially created anniversary cocktail, the Amber ’25.
Since opening in 2001, Amber has helped champion whisky pairing and whisky-led cooking within Scotland’s dining scene, pairing dishes with whiskies from all five whisky producing regions.
At the heart of the celebrations is the limited-edition ‘Taste of Scotland’ menu, running across two periods, 20th – 24th May and 23rd – 30th November. Curated by Executive Chef David Neave, who has led the kitchen since the restaurant opened, the menu revisits a selection of standout dishes from the past 25 years. Each course reflects the evolution of Scottish seasonal ingredients and Amber’s distinctive approach to whisky-infused cuisine.
David Neave, Executive Chef at Amber Restaurant, said: “Reaching 25 years at Amber Restaurant is a hugely proud moment for all of us. This anniversary menu, created by our team of chefs, is an opportunity to celebrate the very best of Scottish produce and revisit the dishes that have helped define who we are, as a restaurant, over the years.
“Whisky has always been central to our cooking, not only as a pairing, but also as an ingredient that can bring real depth and character to a dish. Looking back at these menus has been incredibly special and reflects the journey Amber has been on over the past 25 years.”
Amber was also the restaurant that introduced the concept of Scottish tapas, creating small plates designed to give visitors from around the world the opportunity to experience a broad taste of Scotland in one sitting. A quarter of a century on, the concept remains at the heart of the restaurant, with a celebratory Scottish tapas offering running throughout the anniversary year and featuring guest favourites from across the decades.
Wendy Neave, Head of Events and daughter of Executive Chef David Neave, said: “Amber Restaurant is extremely special to our family. My father, David, has led the kitchen with real passion since the beginning, and my brother Michael has also played an important role in the kitchen over the years, following in his father’s footsteps, so it’s something we’ve all been closely connected to.
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“Our team have always been passionate about showcasing the very best of Scotland to our guests, and that’s what led to the creation of our Scottish tapas concept. We wanted visitors to have the opportunity to experience a wide variety of Scottish dishes and flavours in a small plate format.”
To find out more about The Scotch Whisky Experience’s Amber Restaurant please visit Amber Restaurant.
