Ondine Oyster & Grill at Seaton House in St Andrews is set to launch its new Chef Series with a standout collaboration, welcoming award-winning British chef and television presenter Matt Tebbutt for a one-night-only dining experience on Tuesday 12 May.
Tebbutt will join forces with Ondine’s Chef Director Roy Brett and his team to deliver an exclusive five-course menu, marking the first event in a series that will bring leading culinary talent from across the UK to the Fife coast.
Guests will be welcomed from 6:30pm in the Board Room at Seaton House with a champagne reception hosted by Tebbutt, alongside Tarquin de Burgh of de Burgh Wine. Dinner will follow at 7:30pm in Ondine Oyster & Grill, showcasing a menu that blends seasonal Scottish produce with bold, modern flavours.
Roy Brett said: “It’s a real pleasure to welcome Matt to the kitchen at Ondine. The Chef Series is all about bringing together friends and chefs I admire to create something special for our guests, and Matt is the perfect way to begin.”
Matt Tebbutt, best known as the host of BBC’s Saturday Kitchen and a judge on MasterChef: The Professionals, brings decades of experience to the collaboration. He previously ran the award-winning Foxhunter restaurant with rooms in Monmouthshire for 14 years alongside his wife Lisa, earning accolades including AA Restaurant of the Year.
Tebbutt said: “I’m really looking forward to cooking alongside Roy and his team. Ondine has a fantastic reputation for seafood, and it’s a great opportunity to create something memorable together in such a beautiful setting.”
The carefully curated five-course menu will feature dishes including raw oyster with Vietnamese dressing, mussels with garlic and lardo flatbread, and braised beef short rib with watercress purée and tarragon vegetables, finishing with a glazed lemon tart paired with rhubarb and elderflower.
Following dinner, guests will have the opportunity to take part in a Q&A with both chefs, before rounding off the evening with drinks at Bow Butts Bar alongside the hosts and team.
Tickets are priced at £120 per person, and advance booking is essential due to limited availability.
To book, please book online www.seatonhouse.com or email – hello@seatonhouse.com
