UNILEVER, the maker of Ben & Jerry’s ice cream and Marmite, has announced its full year results: Charlie Huggins, Head of Equities at Wealth Club, commented: “A solid end to...
UNILEVER, the maker of Ben & Jerry’s ice cream and Marmite, has announced its full year results: Charlie Huggins, Head
CELEBRATED ice cream maker Mackie’s of Scotland has achieved its highest ever UK market share after adding almost half a
FALKIRK start-up, Henry’s Coffee Company, has increased its operations and customer base by launching an expanded ‘at home’ offering, following
FIREAWAY, the UK’s fastest-growing pizza takeaway chain, rounds out January with a branch in Kilmarnock. This new outlet opened on
SOME hae meat and canna eat, and some even change their name to hae it. As the most patriotic day
ON SUNDAY, Scotland’s Trade Fair and Speciality Food Show opens at 9.30am at the SEC, Glasgow where over 400 small
SCOTHOT, Scotland’s leading showcase event for food, drink, hospitality, retail, and tourism, is on the hunt for the industry’s most
GOLDEN Spoon Café, a family run bakery from Wishaw, has gone from strength to strength since Karmen Matsakova set the
OVER a quarter (27%) of Brits are concerned about going into debt over the Christmas period, money.co.uk’s credit card statistics
ABERDEEN-based Caber Coffee has further underlined its CSR commitment, giving coffee lovers the chance to fill their cup in aid
AN award-winning Highland bakery has announced a new partnership with one of the UK’s largest supermarket chains. Harry Gow products
CAIRNGORM Coffee’s first ever Christmas ad has gone viral, scoring thousands of views within hours of going live. The video
HOT on the heels of scooping three top prizes at the World Cheese Awards, Selina and Andrew Cairns have announced
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The Fynoderee Distillery is set to host a charity auction for the coveted ‘Bottle No.1’ of their newly crafted, limited-edition
Scottish business, community and political representatives join Lumo to celebrate Edinburgh Cocktail Week 2024. Chris Murray, MP for Edinburgh East
This autumn, Lady Libertine, a subterranean venue in Edinburgh, is hosting two late-night parties featuring disco-inspired music and cocktails. The
‘Increasing seafood’s share’ is the unifying call from organisers of a global seafood summit launching today, with Scotland’s Deputy First
The world’s first collection of peat-smoked tomato sauces has just hit the market, marking a groundbreaking innovation in the culinary
