Indulge in the rich flavours of Italy with this authentic tiramisu recipe. This beloved Italian dessert combines coffee-soaked ladyfingers with a luscious mascarpone cream, all dusted with cocoa powder for a truly decadent treat.
Ingredients
For the coffee mixture:
- 300 ml strong espresso or coffee, cooled
- 60 ml Marsala wine or dark rum (optional)
For the mascarpone cream:
- 4 large eggs, separated
- 100 g caster sugar
- 500 g mascarpone cheese, at room temperature
- 1 tsp vanilla extract
For assembly:
- 200-250 g savoiardi (ladyfinger) biscuits
- Cocoa powder for dusting
Method
- In a shallow dish, combine the cooled espresso and Marsala wine (if using). Set aside.
- In a large bowl, whisk the egg yolks and sugar until pale and creamy. Add the mascarpone cheese and vanilla extract, mixing until smooth.
- In a separate bowl, whip the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture, being careful not to overmix.
- Briefly dip each ladyfinger into the coffee mixture (about 1 second per side) and arrange in a single layer in a 23×33 cm (9×13 inch) dish.
- Spread half of the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining cream.
- Cover the tiramisu with cling film and refrigerate for at least 6 hours or overnight.
- Before serving, dust generously with cocoa powder.
Tips for Success
- Use fresh, high-quality ingredients, especially the mascarpone cheese and eggs.
- Don’t oversoak the ladyfingers; a quick dip is sufficient to prevent a soggy dessert.
- Allow the tiramisu to chill for at least 6 hours for the best flavour and texture.
This classic tiramisu serves 8-10 people and is perfect for dinner parties or special occasions. Enjoy the creamy, coffee-infused layers of this iconic Italian dessert!
