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Kildrummy Inn Presents a Five-Course Dinner with Outlaw Rum


Kildrummy Inn is breaking all the rules this Independence Day with a culinary showdown that’ll have your taste buds riding into the sunset.

Diners on 4th July will enjoy an unforgettable five-course Kildrummy Inn dinner paired with the renegade flavours of Outlaw Rum. 

Priced at £85 per person, this is one showdown that diners won’t want to miss!

On Arrival:

Outlaw Flagship Rum Punch will kick off the evening with a bold and spirited punch, setting the stage for the adventure ahead.

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The Outlaw dining journey begins with a dish as smooth as a bank heist, perfectly paired with the rich and robust Double Cask Outlaw Rum.

Smoked Salmon, Wasabi Emulsion, Cucumber, Quail’s Egg, Capers – Paired with Double Cask Outlaw Rum

This is followed by a Spiced Sweet Potato, Lemongrass & Coconut Velouté – a ​ velvety blend that’ll make diners feel like they’ve struck gold in the wild west.

Next diners will saddle up for the main event with tender Grampian Chicken, Herb Polenta, Asparagus and Chicken Emulsion, complemented by the complex notes of Outlaw’s Rachel’s cask Sherry Finished Rum.

An outlaw knows the value of a good hideout, and the cheese selection, quince, chutney and oatcakes offer just that – a haven of flavour with a sneak peek of something truly special. Diners will be treated to a pairing with an exclusive preview of something extra special from Outlaw.

The night will end with a sweet bounty – a decadent Caramelised Chocolate Mousse, Warm Banana Tart Tatin, and Salted Banana Ice Cream dessert paired with the unique Outlaw Islay Pinot Noir Cask Finished Rum.

Round up the night with coffee and tea served with Outlaw Bourbon Rum & Raisin Fudge.

For those steering clear of the hard stuff, Kildrummy has a ‘drivers’ take away package’, ensuring even the tamest outlaws can enjoy the evening safely.

Secure your spot on this wild ride by calling Kildrummy Inn on 019755 71522.

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