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Ralph & Finns launch ultimate lobster night for Scottish Food and Drink Fortnight

07/09/2022
Ralph & Finns brand new weekly 'Catch' nights will serve up market fresh, luxurious half lobsters for the ultimate night out

GLASGOW city centre bar and restaurant Ralph & Finns is celebrating Scottish Food and Drink Fortnight by launching their brand new weekly ‘Catch’ Thursdays and Fridays, spotlighting their premium Scottish suppliers.  Guests can enjoy the ultimate lobster night, with a half lobster, fries, salad and a glass of wine for only £25pp. 

The contemporary restaurant serves up the best locally sourced and freshly prepared ingredients from across Scotland, including lobster from renowned Glasgow fishmonger Andy Bell’s Fish People. 

Ralph & Finns brand new weekly ‘Catch’ nights will serve up market fresh, luxurious half lobsters for the ultimate high-end, Thursday or Friday night out. For those who are not a fan of lobster, guests can swap for a premium Aberdeen Angus ribeye steak instead. 

Available every Thursday and Friday from 12pm, ‘Catch’ includes half Scottish lobster, signature fries and house salad plus a glass of Vilarnau Cava for only £25pp. Non fish-fans can switch to 28-day dry aged Aberdeen Angus Ribeye for a £5 supplement. Book online and quote ‘lobster’ – www.ralphandfinns.co.uk/book-a-table

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Recently launching their brand new menu for autumn, the family owned restaurant is celebrating Scottish Food and Drink Fortnight which aims to shine a light on supporting Scottish from the country’s most creative chefs to trend-setting suppliers. 

Ralph & Finns’ new Head Chef Kevin O’Neill has crafted the restaurant’s new menu from a host of specialist suppliers. Sourcing Shetland Hake from Glasgow institution and local fishmonger Bernard Corrigan and fresh Isle of Barra scallops, crustaceans and oysters from Andy Bell’s Fish People, Ralph & Finns brings the very best of Scotland’s food and drink to Glasgow’s city centre. 

Head Chef Kevin O’Neill joined the family-run team at Ralph & Finns this summer, after carving out a name for himself at award winning Scottish restaurants including Cameron House, Rogano and The Western Club. The new chef’s signature style focuses on high-quality ingredients and outstanding Scottish and British flavours. 

Guests can enjoy freshly caught lobster in the stunning restaurant, enjoying a pre-dinner cocktail at the 22 seater marble bar or tucking into Ralph & Finns vast wine list in one of the venue’s cosy nooks. 

For more information or to book your table head to www.ralphandfinns.co.uk or follow @ralphandfinns

Ralph & Finns is open seven days a week from 12 noon until late. 

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