Photo credit: RATIONAL

RATIONAL Announce Expert Chef Demonstrations

Facebook
LinkedIn
X

Subscribe to our Daily Newsletter

Why? Free to subscribe, no paywall, daily business news digest.

Rational invites catering professionals to exclusive cooking demonstrations, led by Rational Ambassador Rehan Uddin, managing director of the Asian Restaurant Owners Network and owner of the acclaimed Indi-Yang Restaurant.

Bringing his innovative approach to the forefront, Rehan will showcase the advanced pressure capabilities of the iVario Pro bratt pan. Through an engaging demonstration, he will highlight how its intelligent cooking system enhances pressure cooking efficiency while preserving the rich, traditional flavours of Asian cuisine. Perfect for weddings, large functions, and even everyday dining, this modern approach delivers both productivity and speed with consistent results.

Authentic key dishes prepared on the day include, a rich Onion Gravy Stock, a flavourful Chicken Curry cooked on the bone, a creamy Moong Dal, and a deliciously sweet Gajar Halwa to finish.

The iVario Pro’s intelligent pressure-cooking function significantly reduces cooking times – by up to 35%, while preserving the integrity and flavour of each ingredient, ensuring top-quality products with minimal supervision.

Event details:

Date: Tuesday, 29 April 2025
Time: 11:00 – 13:00
Location: AJ Bell Stadium, Salford, M30 7EY

Date: Tuesday, 20 May 2025
Time: 11:00 – 14.00
Location: Hilton Glasgow, G3 8HT

These events are free to attend, but space is limited. Reserve your spot here: https://bit.ly/43XR0mT

Related stories

Bivalves & Bicycles: Edinburgh’s Seafood Cycle
Oceanic Awards Expands Curry Awards Offering and Launches Digital Platform for 2026
Aberdeen’s first Coffee and Cake Week brews up huge success – here’s every venue taking part
Customers queue for 18 hours at Popeyes Fort Kinnaird
Aberdeen Coffee and Cake Week launches with 20 local venues offering £5 deals
Heston Blumenthal study finds Brits are eating too fast and missing the joy of food

Other stories from Larder

Subscribe to our daily newsletter

Why? Free to subscribe, no paywall, daily business news digest.