TROON’S beloved dining destination, Scotts, nestled along the marina and under the hospitality umbrella of Buzzworks Holdings, unveils a tantalising seasonal menu, capturing the essence of the Scottish coast. The curated offerings, available until spring, present a delectable fusion of local flavours, global influences, and the finest produce from nearby suppliers.
Scotts Troon introduces a lighter lunch menu, perfect for daytime indulgence, featuring an array of starters that set the stage for a culinary journey. The ‘Lobster & Scottish Crab Tian,’ adorned with smashed avocado, cherry tomato, salsa verde, crème fraiche, and dill, exemplifies the commitment to quality and local produce.
Emphasising Buzzworks’ seafood-inspired creations, the ‘From the Sea’ sharing board takes diners on a seafood adventure, showcasing the coastal influence. For those seeking a grander experience, the ‘Scotts Grand Plate’ offers a mouthwatering selection of flavours, celebrating the abundance of the Scottish waters.
The seasonal menu embraces global culinary influences with dedicated sections for Tacos, Burgers, and Bao Buns. From the beloved Fish & Chips to the exotic Cod & Prawn Laksa Curry and Troon-landed langoustines, seafood enthusiasts are treated to a diverse selection of delights.
Subscribe to our daily newsletter
Why? Free to subscribe, no paywall, daily business news digest.
Adding to the excitement, Scotts Troon presents Steak Nights, featuring high-quality steaks sourced from the Reivers reserve on the borders. The 10oz Black Angus Wagyu Ribeye, aged for 35 days, promises an indulgent experience served with cherry vine tomatoes, Portobello mushroom, and chunky chips.
The dessert menu unveils hot new favourites, including the indulgent White & Dark Chocolate Fondant, Strawberry and Dark Chocolate Eclair. For vegan enthusiasts, the Rhubarb & Ginger Cheesecake stands out among the selection of plant-based delights.
Scotts Troon ensures that guests can indulge in the culinary delights with exciting promotions, including breakfast under £5, lunch under £10, and dinner with two courses under £15. The venue hosts themed nights such as Steak Night and Surf & Turf Night, providing a well-rounded dining experience.
Scotts Troon invites guests to explore this culinary journey, offering an array of menus to suit all dietary preferences.
Bookings can be made on the Scotts Troon website or by calling the venue at 01292 315 315.
