Scotland is renowned for its high-quality seafood; salmon is a standout favourite. This Scottish Salmon Caesar Salad offers a fresh twist on the classic Caesar salad by substituting the traditional chicken with succulent Scottish salmon.
This dish combines the rich flavours of the salmon with crisp greens, a creamy dressing, and the satisfying crunch of croutons, making it a perfect choice for a light lunch or dinner.
Ingredients
For the Salad:
- 2 Scottish Salmon Fillets
- 1 Romaine Lettuce (chopped)
- 120 mL Cherry Tomatoes (halved)
- 60 mL Red Onion (thinly sliced)
- 60 mL Grated Parmesan Cheese
- 240 mL Croutons
- 1 Lemon (cut into wedges for serving)
For the Caesar Dressing:
- 120 mL Mayonnaise
- 60 mL Grated Parmesan Cheese
- 15 mL Lemon Juice
- 5 mL Dijon Mustard
- 5 mL Worcestershire Sauce
- 1 Garlic Clove (minced)
- Salt and Pepper to taste
Instructions
Preparing the Salmon:
- Season the Salmon: Preheat your oven to 200°C. Season the salmon fillets with salt and pepper.
- Bake the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes until the salmon is cooked and flakes easily with a fork. Allow the salmon to cool slightly, then flake it into large pieces.
Making the Caesar Dressing:
- Combine Ingredients: In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper until smooth and well combined.
Assembling the Salad:
- Prepare the Lettuce: In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, and red onion.
- Add the Salmon and Croutons: Gently toss the flaked salmon and croutons with the salad.
- Dress the Salad: Drizzle the Caesar dressing over the salad and toss to coat evenly.
- Garnish and Serve: Sprinkle the grated Parmesan cheese over the top and serve with lemon wedges on the side.
Serving Suggestions
- Pair with Bread: Serve the salad with crusty bread or oatcakes for a complete meal.
- Adjust Portions: This recipe serves 2-4 people; adjust the ingredient quantities as needed for larger gatherings.
- Make Ahead: The dressing can be made a day before and stored in the refrigerator. Assemble the salad just before serving to maintain freshness.
This Scottish Salmon Caesar Salad is a delicious fusion of traditional Caesar salad elements with Scottish salmon’s rich, smoky flavour. It’s a versatile dish that can be enjoyed year-round, showcasing the best of Scotland’s seafood and fresh produce. Enjoy this delightful salad and bring a touch of Scottish culinary tradition to your table!
