‘Increasing seafood’s share’ is the unifying call from organisers of a global seafood summit launching today, with Scotland’s Deputy First Minister lending her support.
Industry leaders and specialists from more than 20 nations, representing the entire seafood supply chain, have gathered in St Andrews to examine the prospects and hurdles facing the global seafood sector, including the growing competition for marine resources.
The unprecedented interest from major retailers – resulting in the highest turnout in the event’s 23-year history – underscores the mounting significance of issues such as food security and seafood’s appeal as a nutritious, low-fat protein source amidst a burgeoning world population.
In his keynote speech, Chris van der Kuyl, one of Scotland’s foremost entrepreneurs, explores the potential impact of AI and other cutting-edge technologies on the seafood industry.
He shares insights on nurturing a tech-driven sector, creating more appealing employment opportunities, and enhancing profitability and resilience within the industry.
Deputy First Minister Kate Forbes said: “Scotland’s marine industries play a vital role in securing and growing prosperity across the country – not least within our coastal communities.
“Our thriving and sustainable Scottish seafood industries produce world-class seafood products with annual exports worth over £1 billion.
“The Scottish Government’s clear message is that this is a country that is open for business. We will continue to work with industry , businesses and key partners to continue delivering the Scotland Food & Drink Export Plan and help ensure our seafood industries continue to flourish and grow.”
Donna Fordyce, CEO of Seafood Scotland and co-host of the Summit alongside the Global Seafood Alliance*, said: “The seafood industry is determined to continue to modernise and innovate, with a particular focus on generating new income streams by using more parts of the fish and reducing waste.
“We plan to create a ‘Scotland Ocean Cluster’ to ensure that collaboration is happening at the highest level, and that Scotland is in the strongest position to attract private and public sector investment.
“A key ambition for the industry is to work alongside the major retailers to get more responsibly sourced seafood onto supermarket shelves and featured on restaurant menus. There’s so much potential there.”
The Summit runs until Thursday 24 October and includes a number of field trips which will take participants behind the scenes of Scotland’s seafood industry, offering a close-up look at responsible and innovative practices.
