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The Corinthian Club Celebrates 25 Glorious Years with A Brand New Menu and £25 Dining 


LOCATED in the heart of Merchant City in the former city judiciary courts, The Corinthian Club houses Teller’s Bar & Brasserie, Live Nightclub, and Charlie Parker’s Piano Bar, alongside a rooftop terrace and five floors of private event spaces.

This year, The Corinthian Club celebrates 25 glorious years of service and fine dining with a new A La Carte Menu and £25 offer.

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Their brand new menu launched on Thursday, March 28th, offering a culinary journey quite unlike anything the establishment has done before.

Following months of development, the team at The Corinthian has crafted a menu that champions the produce and seasonality of Scotland and the British Isles. Signature dishes include a Troon-landed Brown Crab cake to start, and a duo of Perthshire Red Deer main course not to be missed. For something truly special, opt for the Corinthian Wellington, available for 2-6 persons, and carved tableside.

Head Chef Ewan McAllister highlights the Yuzu Cured Salmon Starter as his personal favourite – “It is a fantastic balance of flavours, from the salmon itself to the wasabi-scented avocado puree, the punch from the yuzu gel, and a nice seaside crunch from the seaweed cracker.”

For those looking for a taste of the brasserie within the confines of a lunch break, a lunch menu and ever-changing market menu are also available during the week.

To mark the occasion, The Corinthian is offering a 2-week exclusive £25 deal. Enjoy any two main dishes from the new menu plus two cocktails for just £25. Add a starter or decadent dessert for just five pounds. This offer is available every Thursday to Sunday from March 28th to April 11th only.

Visit and select ‘Celebrate 25 years’ to book.

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