Wild Harvest, a premium ingredients supplier to the foodservice sector, has launched a new, curated range of over 80 speciality products for chefs who want to elevate their menus with top quality ingredients.
The Wild Harvest Collection has been designed with the UK’s most discerning chefs in mind. The range features exceptional ingredients sourced from trusted growers and suppliers across the globe, including
Campbell’s & Co Smoked Salmon, Urbani Black Truffle, and premium Sosa ingredients – bringing the very best in innovation and quality products to market at their finest.
Ian Nottage, Head of Food Development for Fresh Direct, which owns Wild Harvest, said: “Wild Harvest has deservedly built a stellar reputation for supplying the finest ingredients to chefs across the country, from Michelin-starred restaurants to cutting edge street food concepts.
“The Wild Harvest Collection brings together the best of the best, allowing chefs to access a fantastic range of products that provide a reassuring level of second-to-none quality and take menus to the next level.
“The demand for exceptional ingredients has never been greater, and we’re proud to be leading the way with the Wild Harvest Collection.”
