Yayas, the Glasgow-born business known for its Gourmet German Style Doner Kebabs and Flame Grilled Peri Peri Chicken, is set to celebrate the second anniversary of its St Enoch store on Sunday the 10th August with a free public event, new menu items, and ambitious expansion plans.
From 1pm to 4pm, music lovers and foodies alike can enjoy live performancesoutside the St Enoch store from rising Glasgow artists YSK and Paque. This event is completely free to attend.
As part of the celebration, Yayas is also launching two bold new menu additions:
- The Bombay Bad Boy Kebab – a fiery twist on their signature doner
- The Dripper Burger – packed with flavour and designed to impress
Both will be available on the day for just £4.99.
Founded seven years ago by brothers Abbas & Asad Mohammed in Glasgow, Yayas has made a name for itself with Gourmet German Style Doner Kebabs, crafted using premium lean beef or chicken and served on traditional handmade Turkish bread.
More than just delicious, Yayas kebabs are a healthier, more nutritious option than your typical high-street kebab, perfect for guilt-free indulgence.
Equally popular is their mouthwatering Flame Grilled Peri Peri Chicken, available in a choice of six tantalising flavours, ensuring there’s something for every palate.
Now operating three successful stores in Giffnock, Paisley Road West, and St Enoch, Yayas has set its sights on wider horizons, with plans to open 10 new locations across Scotland in the near future.
A spokesperson for Yayas said: “Yayas started right here in Glasgow, and we’re incredibly proud of how far we’ve come. Our St Enoch store has played a huge part in that journey, and we can’t wait to celebrate the occasion with our loyal customers.
With our unique offering of healthier, gourmet kebabs and flavour-packed peri peri chicken, we’re excited to expand our footprint across Scotland.”
