Brakes launches Make More of Mutton Campaign 

Facebook
LinkedIn
X

Subscribe to our Daily Newsletter

Why? Free to subscribe, no paywall, daily business news digest.

Brakes, the UK’s leading foodservice wholesaler, has launched a new campaign to encourage chefs to make more of mutton.

The campaign showcases the benefits of mutton, which offers a richer flavour and beautiful tenderness, especially when slow-cooked. It includes the launch of a new range of like-for-like mutton cuts to match chefs’ favourite lamb products, such as racks, joints, chops, mince, and diced.

A new section on the website offers recipe inspiration as well as information on the products available.

Paul Nieduszynski, CEO of Sysco GB, said: “We are committed to identifying, launching and promoting products that help customers save money. Mutton is a great example of this as it is a delicious, underused alternative to lamb.”

The campaign is part of the Ways to Save initiative, which is designed to support Brakes’ customers in light of increased operational costs, and offers a range of ways to save money, capitalise on cash-back and make the most of promotions.

The range is 100% British farm-assured.

Related stories

UK food makers urge government action
Sysco GB triumphs with 18 Quality Food Awards
Winners announced for the 1st British Burger Awards 2025
Errington Cheese wins Best Scottish Cheese for their Corra Linn at the World Cheese Awards 2025
Love is all around for Lanarkshire butchers
Fireaway teams up with Call of Duty to create Tokyo Hijacked Pizza inspired by Black Ops 7

Other stories from Larder

Subscribe to our daily newsletter

Why? Free to subscribe, no paywall, daily business news digest.