Brakes launches Make More of Mutton Campaign 

Facebook
LinkedIn
X

Subscribe to our Daily Newsletter

Why? Free to subscribe, no paywall, daily business news digest.

Brakes, the UK’s leading foodservice wholesaler, has launched a new campaign to encourage chefs to make more of mutton.

The campaign showcases the benefits of mutton, which offers a richer flavour and beautiful tenderness, especially when slow-cooked. It includes the launch of a new range of like-for-like mutton cuts to match chefs’ favourite lamb products, such as racks, joints, chops, mince, and diced.

A new section on the website offers recipe inspiration as well as information on the products available.

Paul Nieduszynski, CEO of Sysco GB, said: “We are committed to identifying, launching and promoting products that help customers save money. Mutton is a great example of this as it is a delicious, underused alternative to lamb.”

The campaign is part of the Ways to Save initiative, which is designed to support Brakes’ customers in light of increased operational costs, and offers a range of ways to save money, capitalise on cash-back and make the most of promotions.

The range is 100% British farm-assured.

Related stories

The Big Cheese opens in Edinburgh this August
Bacon butties reign Supreme as Scotland’s favourite morning roll filling revealed
Scotland’s baking heritage takes centre stage with launch of The Ultimate Scottish Bakers Trail 2026
Meals & More expands support as demand for holiday provision surges
Mackie’s launches £40,000 charity fund to mark 40 years of ice cream making
Food sector calls for action on UK food security

Other stories from Larder

Subscribe to our daily newsletter

Why? Free to subscribe, no paywall, daily business news digest.