ION Harbour by Simon Rogan has been awarded its second Michelin star, a year after chef Simon Rogan took the helm at the restaurant located within the Iniala Hotel in Valletta....
ION Harbour by Simon Rogan has been awarded its second Michelin star, a year after chef Simon Rogan took the helm
Nearly 100 venues across the country have won a National Pub & Bar Award Pubs and bars from across the
With the global culinary tourism market expected to reach US$4.12 billion by 20292 and 27% of travellers booking staycations based on
Hotel Cipriani, A Belmond Hotel, is proud to announce the arrival of Chef Vania Ghedini who will return to Italy
The newly opened Roebuck Inn at Fettercairn is bucking a national trend for rural pub closures. The refurbished Inn, which
Savills, on behalf of Wagamama, has acquired new restaurant space at 13 Whitehall Street in Dundee, Scotland. The UK`s largest
CREATIVE Oceanic powered by Oceanic Awards are proud to announce the finalists for the 3rd Scottish Restaurant Awards 2024. These
Hospitality businesses which depend on overseas staff must act now to benefit from current salary rules ahead of controversial new
Optimism for a successful year is high among restaurant owners and operators in the UK and Ireland, a report from
DUCK & Waffle Edinburgh will celebrate Burns Night on Thursday January 25th in honour of renowned Scottish poet Robert Burns,
THE SCOTTISH Government’s decision not to introduce a business rates relief scheme is being felt in a number of venue
TODAY, Heathrow Airport echoed with the sounds of bagpipes as Walker’s Shortbread welcomed passengers heading to Glasgow in a unique
EDEN MILL ST ANDREWS, the independent distiller, secures prestigious awards at The Global Spirits Masters, earning a Master medal for
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The Fynoderee Distillery is set to host a charity auction for the coveted ‘Bottle No.1’ of their newly crafted, limited-edition
Scottish business, community and political representatives join Lumo to celebrate Edinburgh Cocktail Week 2024. Chris Murray, MP for Edinburgh East
This autumn, Lady Libertine, a subterranean venue in Edinburgh, is hosting two late-night parties featuring disco-inspired music and cocktails. The
‘Increasing seafood’s share’ is the unifying call from organisers of a global seafood summit launching today, with Scotland’s Deputy First
The world’s first collection of peat-smoked tomato sauces has just hit the market, marking a groundbreaking innovation in the culinary
