Edinburgh’s culinary reputation continues to grow, with the city making a remarkable impression at this year’s Cateys — one of the UK’s most prestigious hospitality awards. Three of the six restaurants shortlisted in the coveted Newcomer Award category hail from the Scottish capital, a remarkable showing that underlines Edinburgh’s status as one of the most exciting places in Britain to eat right now.
The three Edinburgh finalists are Nàdair, the intimate 20-cover restaurant in Marchmont from chef patron couple Alan Keery and Sarah Baldry; Moss in Stockbridge, led by chef director Henry Dobson and head chef Dylan Pinder; and Barry Fish in Leith, the much-talked-about venture from chef patron Barry Bryson. Should any of them take home the award, they’ll join a distinguished list of previous Edinburgh winners that includes The Kitchin and Restaurant Andrew Fairlie at Gleneagles.
The city’s representation doesn’t stop there. Legendary pastry chef Ross Sneddon, Regional Executive Pastry Chef at Rocco Forte Hotels — overseeing both The Balmoral Edinburgh and Browns London — has earned a finalist spot for Pastry Chef of the Year, adding further shine to Edinburgh’s collective moment in the spotlight.
You Might Also Like:
Sarah Baldry of Nàdair captured the feeling perfectly: “It is an honour to be shortlisted as Best Newcomer in such a prestigious national award within the hospitality industry. We are just a small 20-cover restaurant in Marchmont and to be recognised is truly special to both of us. Edinburgh, size wise, is a small city but has such an incredible hospitality community and is spoiled with riches in terms of our food scene.”
The Cateys shortlist is produced by more than 100 expert judges — all past winners themselves — who gather for three days of rigorous deliberation. The winners will be announced at the Catey Awards Ceremony at JW Marriott Grosvenor House London on 7 July 2026.
