THE Buffalo Farm is the latest business to join Fife’s delegation to the much-anticipated Scotland’s Speciality Food Show.
After a delay due to COVID-19 restrictions, 16 Fife-based food and drink businesses are preparing to make the trip to the SEC Glasgow for the three-day show later this month (27 – 29 March 2022).
Twelve businesses will join the ‘Tastes of Fife’ exhibition showcase, which is supported by Fife Council Economic Development’s Trade Development Programme, whilst the other four businesses – Feragaia, Modern Standard Coffee, The Cress Co and ESC Packaging – are hosting stands in other exhibition areas.”
Joining the delegation of Fife businesses for the first time is The Buffalo Farm. Steve Mitchell, of The Buffalo Farm in Kirkcaldy, said:
“We are very excited to attend Scotland’s Speciality Food Show for the first time and showcase our delicious Scottish Buffalo Mozzarella as well as our Buffalo Milk Ice Cream.”
“We can’t wait to meet the thousands of potential retail buyers from across Scotland who visit the exhibition and hopefully start some fantastic new relationships. After years of dreaming, it will be great to finally allow our products to do the talking; I have a mix of nerves and excitement in receiving the response.”
Also joining the ‘Tastes of Fife’ exhibition area is The Little Herb Farm (including The Whisky Sauce Co), Rumburra, Tayport Distillery, The Roasting Project, Pittenweem Preserves, The Wee Tea Company, Grain and Sustain, Ecobean Coffee Roasters, East Neuk Salt Company, Almaz Foods and Growers Garden.
Pamela Stevenson, Service Manager, Economic Development, Business & Employability at Fife Council, commented:
“Scotland’s Speciality Food Show is a popular event, so Fife businesses are excited to be able to attend once again and promote their products face-to-face as a means of creating and developing new contacts.”
“Now, more than ever, our Trade Development Programme offers an important resource for local businesses to attend a range of events and exhibitions. As we start to see the emergence of more face-to-face events, there’s an appetite from businesses to get back out there, to promote their businesses, products and services.”
