Casa Mia’s festive menu is a loving celebration of an Italian Christmas
Casa Mia’s 2025 Festive Menu features a mix of comforting and indulgent recipes that often form the centrepiece of an Italian Christmas Day Dinner.
To start with, choose from Cavolfiore Gratinato, a rich oven baked cauliflower cheese, with bechamel sauce and parmesan, Carpaccio de Salmone, smoked salmon with fresh fennel, pink peppercorn, artichoke mousse & Italian Vinaigrette, Chicken Liver Pate, or fresh homemade Lentil Soup with crispy pancetta and croutons.
Onto main course choices, and the Arrosto Di Manzo is one of the most standout dishes on the menu, a slow cook roast beef served on top of mashed potato, with cranberry jam, and finished with Italian gravy sauce.
Or opt for the Scialatiello Al Ragu Di Pesce, pasta tossed with slow cooked fish Ragu, with cherry tomato and spicy Calabrian n’duja. Other options are Mafaldine Ai Funghi Porcini E Castagne, featuring a long ribbon shaped pasta with a wavy edge, served tossed with fresh chestnuts and wild mushrooms, and the Fritto Misto Di Pesce, crispy mixed fried fish, including cod, squid and whitebait, served with tartar sauce and a slice of lemon known.
Known for its traditional Neapolitan sourdough pizza, which is freshly prepared on the premises, Casa Mia has created its quirky Christmas pizza, the Santa Claus, with a base of pumpkin cream, topped with crispy pancetta, porcini mushrooms, and finished with ricotta cheese.
It wouldn’t be Christmas without an indulgent dessert, and you can choose from three dishes, a home-made crème brûlée, topped with a layer of hardened caramelized sugar, white profiteroles filled with white chocolate, and topped with white chocolate and pistachio, or a selection of delicious gelato.
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Two courses off the festive menu will cost £34.95, with three courses for £39.95.
To book, please visit www.casamiadunfermline.co.uk.
