Scottish Kitchen is the new cookbook from multi-award-winning chef Gary Maclean. Serving up a collection of recipes celebrating Scotland’s best cuisines and traditions, Scottish Kitchen travels through historic beginnings up to the present day.
From the delightful 1930s delicacy of the Glasgow Macaroon to the rich fruitiness of the classic sixteenth-century Dundee Cake, there are over 100 irresistible recipes alongside stunning photography that will inspire readers to utilise Scotland’s sought-after produce and create distinctive dishes.
These easy-to-follow recipes will have friends and families reigniting their love for Scottish cuisine, trying out a twist on comfort-food favourites like mince and tatties or impressing guests with an exquisite venison salad. With Gary’s inimitable flair for flavour and hands-on approach, this exceptional collection takes traditional recipes and remodels them for everyone to enjoy.
