GRAHAM’S Family Dairy, Scotland’s largest independent dairy, has introduced a range of protein yogurts to bring everyone’s favourite dessert flavours into your fridge. The innovative Confectionery Protein 22 pots come in three flavours: Lemon Cheesecake, Chocolate Caramel and Stracciatella.
The first-to-market products were initially launched in Asda and are now stocked in select Tesco stores throughout Scotland, following the success of the existing high-protein, fat free and low sugar protein range.
The deliciously smooth dessert yogurt is a perfect snack for on-the-go families and health conscious shoppers. As with all products within the protein range, the Confectionery Pots are sweetener free, relying on natural goodness for the great taste. The pots deliver a hearty 22 grams of protein per serving, setting them apart from others in the market which typically offer only 14g-20g.
Robert Graham, Managing Director of Graham’s The Family Dairy, said:
“This new line has been in development for around a year. We decided to launch the product after being blown away by the response to our initial protein range. We saw a real opportunity for a brand new confectionery line, but a little more decadent – in taste not calories. Our Confectionery Protein 22 pots contain 22g of protein which is actually significantly higher than other market confectionery protein yogurts and, as with our whole protein range, we don’t use any sweeteners.
“We take pride in our family legacy and heritage, which from the offset has been driven by innovation. This expansion taps into the opportunities presented by confectionery protein within the growing global protein market and the demand for protein rich daily products.”
In addition to the new confectionery range, Graham’s Family Dairy also launched Protein 25 pouches in Peach, Strawberry and Mango, Passion Fruit & Papaya flavour in early 2022. These are also available in pot forms. The family-run business also produces a diverse selection of dairy products including Organic and Gold Top range milk, cheese, butter, cream, yogurt, and ice cream.
