(L-R): Martin Wishart (Restaurant Martin Wishart); Ian Stirling, Founder/Co CEO (Port of Leith Distillery); Mark Alston (Executive Chef, Fingal Hotel & The Royal Yacht Britannia); Roberta Hall-McCarron (The Little Chartroom/Ardfern/Eleanore); Barry Bryson (Barry Fish); Andrea Sendon Alonso (Restaurant Chef, Fingal Hotel); Sam Yorke (Heron) & Tom Kitchin (The Kitchin) (Photo credit: Chris Watt Photography)

Leith emerges as Scotland’s premier fine dining destination

Some of the most prominent figures in Scottish hospitality have united to position Edinburgh’s waterfront in Leith as Scotland’s leading fine dining hub. Leith, home to three Michelin-starred restaurants, a...

Matthew Algie appoints new Managing Director to drive growth
New rules promise wider beer selection in Scottish pubs
Blair Athol Distillery release 20-Year-Old limited-edition Single Malt Scotch Whisky
Hospitality sector faces £3.4 billion cost increase

Aberdeen Cocktail Week to return for Special Spring Edition

Aberdeen Cocktail Week is returning to the city with a special Spring edition, scheduled to take place from 14 to...

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