Singh Street, a Punjabi street food restaurant, recently opened at Aberdeen’s Union Square Shopping Centre, following the success of its Bruntsfield site in Edinburgh.
Established by Indian Sikh businessman Haj Atwal, who was born in Scotland, Singh Street offers a traditional Punjabi meal with a contemporary twist by combining traditional flavours with current culinary trends and Scottish cuisine.
The restaurant’s general manager, Francesco Suraniti, highlights the success of their Edinburgh location, he said: “The success of our Edinburgh location showed us that people truly appreciate the warmth of family-style dining, fresh ingredients, and bold Punjabi flavours.
“We have big plans for Singh Street, and expanding to Aberdeen felt like a natural step, allowing us to share our passion with a new community while maintaining the same commitment to quality, authenticity, and hospitality.”
The restaurant’s menu includes a variety of dishes, such as tandoori chicken, ruby chicken, and DJ’s mutton laal mas, along with Scottish-Indian fusion dishes like haggis keema and masala fish and chips.
Francesco added: “Another favourite is our brunch option featuring bacon, egg and haggis served on our fresh naan bread—a fusion of classic Scottish breakfast elements with the soft, pillowy naan of India.”
Singh Street’s interior design, created in collaboration with renowned potter and designer Jonathan Adler, reflects the vibrancy of Indian street dining with bold, modern aesthetics. The design is rooted in tradition but adapted for today’s modern communities.
Singh Street’s core values include ethical sourcing and sustainability. It partners with Amala Chai, a company that contracts directly with tea and spice farms around India.
Francesco said: “We also source fresh, locally produced ingredients whenever possible, supporting Scottish suppliers to bring you the best flavours while minimising our environmental impact.”
Trying out the Food
I went for various small plates which showcased Singh Street’s colourful selection of Punjabi street food. Here are the dishes I sampled.
First, I had poppadoms and chutneys, the best way to start any Indian meal. I hadn’t tried this different assortment of popadoms before, and the chutneys varied from sweet to slightly tangy. It was light and refreshing.
The small plates included Marinated tandoori paneer, which offered a rich, creamy texture with subtle flavours. The added pomegranates gave a hint of sweetness. Aloo Channa Chaat combined potatoes and chickpeas, which were flavoursome, accompanied by the other dishes.
The street-style corn was another refreshing dish, and the Punjabi spices and spiced crunchy corn added a nice flavour. I’m a fan of onion bhajis, and the Haji Bhaji was perfectly fried, and again the Punjabi spices added a nice kick to the dish.
The Tandoori Prawns was my favourite dish as it was marinated in spices and grilled perfectly. The garlic and coriander garlic naan paired well with the small plates, and I found the meal to be very filling.
For first-time visitors, Francesco recommends trying the Ruby Chicken. He said: “It’s our take on a classic Indian butter chicken—rich, creamy, and packed with bold flavours.
“Pair it with freshly made naan or fragrant basmati rice, and you’ve got a satisfying and unforgettable meal.”
The restaurant is located on the first level of Union Square Shopping Centre and operates from 12:00 pm to 10:00 pm Monday through Friday and 10:00 am to 12:00 pm Saturday and Sunday.
Singh Street enriches Aberdeen’s culinary scene with its unique blend of Punjabi street food and Scottish twists, offering a vibrant dining experience that is both nostalgic and innovative.
I highly recommend trying this place out for yourself and exploring the different Punjabi street foods on offer at Singh Street.
